We all love to eat fish, and we know that much of the fish we love is in high demand. Because of this demand, more and more fish are grown in huge, unsafe, and often overcrowded cages in open ocean waters called offshore fish farms, or aquaculture. In our decades of work, we have learned some tough lessons about offshore aquaculture, and unfortunately those lessons are about to be ignored by fishery managers in the Gulf of Mexico. I need your help to urge them not to go forward with their unsafe plan. Here's why:
Salmon farming has taught us a lot about the risks involved with offshore aquaculture. With so many fish packed closely together in open ocean cages, disease is much more likely. Without a doubt, some fish escape and transfer these diseases, such as contagious sea lice, to wild populations where the affects can be devastating. Studies show that some salmon populations may go extinct and most wild fish populations are declining in areas where salmon farming occurs.
Sadly, the fish farming plan proposed by Gulf fishery managers fails to protect against these substantial risks and many others. We need strong and smart national standards that will protect every part of our ocean BEFORE aquaculture moves forward in the Gulf … or any of our nation’s waters.
We must protect the health of our ocean and the environmental interests of the public before expanding fish farming in our ocean. This approach is absolutely essential to helping balance our growing demand for healthy seafood with the needs of protecting our ocean and our coastal economies.
http://www.oceanconservancy.org/site/News2?page=NewsArticle&id=11607&JServSessionIdr001=3uw4525ut2.app44b
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